Why I Wish Artificial Intelligence Was Around When I Started My Business

A day doesn't go by that I don't think about how I could have done a better job of running my business, which until my partners and I sold it, was an American restaurant called Molly's Lone Star, located in the French town of La Rochelle.

So, every time I walk into a restaurant, which is almost every day, I look at how other people are running their business. I look at how the waiters do their side work, how the traffic flow of clean and dirty dishes is organized, and I peer at the latest point-of-sale technology. I daydream about how much easier our work would have been, and how much more profitable we could have become.

Labor is by far the hardest thing to manage in a restaurant -- you constantly have to think about having enough people during rushes, scheduling time off for your full time staff, making sure your employees are presenting your restaurant in the right light, and making sure your best staff aren't poached by a competitor...

https://www.entrepreneur.com/article/318232

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by Idham Azhari